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31 december 2006
Oliebollen!
Last day of the year already. One and a half year after we arrived here.. Time is flying :-)
We are in the process of making our first set of Oliebollen. Did you know that the oldest recipe for Oliebollen is from 1667.
How many people in Canada would know that their doughnut is actually a variant of the Dutch oliebol?
From www.zingergersmans.com:
Doughnuts are an American tradition that dates back to the arrival of the Dutch. It seems that the original idea of the American doughnut may actually be tied to a New Year's Eve tradition in the Netherlands. The "oliebol" (the name means, literally, "oil ball") is a yeasted batter with raisins that's fried in hot oil and could be light and fluffy or denser with powdered sugar. One Dutchman I talked to said with a broad smile, "We eat piles of them for New Year's Eve in Holland." The American name? Of course no one really knows but it could well be that early recipes suggested that the cook make up little "nuts" of dough to fry.
We wanted to buy some premade Oliebollen mix that we use in The Netherlands. But the Holland Shop had sold out, so we are now using a recipe to make it from scratch.
Not much else happened, a major storm caused a bit of trouble (250.000 households lost their power). Stanley park had some major damage, look at the pictures in this thread on a hiking site i follow to get a feel for the damage.
Next weekend I'm (Bas) planning my first real backcountry trip. Objective is Needle Peak. I'll be going with somebody I haven't actually met yet. But we both follow Club Tread, the hiking site linked above. We are both at the same stage, did some climbing courses and now want to make the step the more "real" climbing. Needle Peak is hardly a mountaineering destiunation, but you have to start somewhere :-)
After three months of staying at home, Ge-an will have to start working again on the 2nd of Jan.. That will be a big change, we have to get into an efficient routing to get both kids and ourselves to daycare/work.
Ge-an might add something a bit later....Well let's do it right now. My addition would be about the boys :-). They are both doing great. Jamie is growing and growing, as a baby should. He has nice "michelin" legs. And he is starting to make his first ure ure sounds. He is a very happy baby, we get lots of big smiles from him.
Robin is the being the real toddlere he is. He can make you laugh one moment and get under your skin the next. A good thing for him is just to get outside and run or play in the snow or mud, bike or ride his scooter (and no that not a scooter but a "step" in Dutch) whatever is available.
For now: Best Wishes for the new Year
Posted by Brijn at 31 december 2006 18:33
Comments
Hoi allemaal
Ik zal gelijk maar ff uitleggen wie ik ben want mijn naam (Eldert) zegt jullie waarschijnlijk niets meer of wel...?
Ik werkte in Rotterdam bij BizzKids. (Gaat er al weer een lichtje branden?)
Sinds jullie verhuisd zijn kijk ik nog regelmatig op deze site om jullie bezigheden te volgen. Ook brijn.nu bezoek ik regelmatig, de filmpjes van Robin zijn erg grappig om te zien en vooral om te horen. De cobinatie van engels en nederlands is erg leuk!
Als ik de filpmjes bekijk snap ik heel goed dat jullie dit land hebben uit gekozen, prachtig. Canada staat sinds nu dan ook hoog op mijn lijstje van toekomstige vakantielanden.
Ik blijf jullie volgen, volgens mij zijn er trouwens meer oud-collega's die dan doen.
Groetjes Eldert
Posted by: Eldert den Breejen
at 27 januari 2007 02:28
Hi,
You buy DeRuiter hail in the Foreign Food section of most grocery stores in Canada. I have Anise and Chocolate hail in my cupboard right now.
Posted by: muffenn
at 10 januari 2009 13:05
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